It has been a busy week getting ready for our move, I did manage to make dinner on Tuesday night, I had everything read to go on the BBQ when Neil reminded me we were out of propane, so we had left over Chili instead. I did manage to make it to the garden on Tuesday; I picked a large bowl of green beans, peppers, eggplant, zucchini, carrots and potatoes. Tonight's Dinner Teriyaki Marinated Tofu, Grilled Peppers and Rice total time 20 minutes. I am so glad I discovered President's Choice
Teriyaki Marinated Tofu it is so good, I think even the toughest tofu critic would think this was good. Slice peppers in half, place in baggy, sprinkle with Salt, Pepper, Balsamic Vinegar and oilive oil, shake, grill for 10 mintues on 400F. For the Tofu, remove from package place on BBQ turning once, cooking time about 5 minutes. Serve with rice. You can also makes these into skewers. Here's to trying to get supper on the table tomorrow night.
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